Harbourside Bar & Kitchen

A UNIQUE RESTAURANT IN CAIRNS

Executive Chef Marcel Stammeier grew up on a farm in Germany. It’s there he developed a profound respect for the land and the farmers who dedicate their lives to growing quality produce. As a result, Marcel understands the importance of working closely with his local suppliers and producer friends to ensure the ultimate culinary result. These select producers hail from the food bowl of the Atherton Tableland and beyond.

MARCEL DISCOVERS TROPICAL NORTH QUEENSLAND

Marcel first experienced the beauty of Tropical North Queensland while on holiday in 2006. With a passion for travel and a love of nature, he was immediately enamoured by this beautiful region. Today, Marcel continues his love affair with the area here at Harbourside Bar & Kitchen. His mission is to introduce guests to wonderful local ingredients and tastes through his culinary creations. Furthermore, Marcel brings his unique tropical interpretations of World Food to your table as Cairns Cuisine. He showcases the best local produce, including Daintree Saltwater Barramundi, finger limes from Yungaburra, Wondaree macadamias, Bingil Bay Beef, Kingaroy peanut butter, dairy and eggs from Mungalli Creek Biodynamic Dairy, cheese from Gallo, Cairns Microgreens, Licks gelato and rainforest honey from Honey Providore. If you’re looking for a restaurant in Cairns that serves delicious food made from select local ingredients and has the best views, you’ve found the right place.