4 COURSE TASTING MENU WITH MATCHING WINES FOR $70 or COMPLIMENTARY BOTTLE OF RED ORWHITE WINE.*
Conditions may apply - download the hot offer for full details
Fresh. Local. Delicious.
Zinc’s menu presents fine, contemporary Australian cuisine with a traditional European flare, utilising the abundance of fresh local seafood, through to locally grown tropical fruit & vegetables.
“We are focusing on getting the best produce we can and keeping it simple is key. We don’t want to interfere too much with an already perfect product. The main ingredient of the dish will be the star and it will be done well, done right.”
Adam Weck – Head Chef
3/53-61 Macrossan St
Port Douglas QLD 4877
P: 07 4099 6260
E: info [at] zincportdouglas.com